A BOX OF HAPPINESS No 2

A revel, a unique Peaberry in Single Cups + A delicious Caturra beans from Génova, Quindío, Colombia.  

"The taste of a bean that refused to fit in—one that embraced its differences and came out on top.

This incredible Caturra This year we were lucky to reserve a small of his  unique Production. At 1900 meters above sea level. A region that is characterized by the production of high-quality coffee with large fruits and rich flavors of caramel, chocolate and a delicate finish. 

All the coffee beans from this farm are harvested and picked manually, followed a  meticulously  washing and fermentation process that guarantees an exquisite and unique flavor profile. Open this Box.. Open your senses!

Include:

• 1 BAG OF CATURRA  BEANS  12  Oz  (BIODEGRADABLE PACKAGING) 

* 4 SINGLE CUPS, PEABERRY COFFEE DRIPS (Ready to prepare)  

Name: Pink Bourbon PEABERRY

For years, Peaberry was the outsider, the misfit of the coffee world. Small, round, and unusual, these beans were once tossed aside, seen as “defects” in a crop where uniformity was the norm. But like all true rebels, Peaberry was destined for something more. Eventually, someone with a bold, creative vision decided to give these little beans a chance and discovered an extraordinary flavor hidden within.

From Rejected to Revered

Unlike the typical coffee bean that grows in pairs, Peaberry grows alone, in about 5% of coffee cherries. This single, rounded bean is different, denser, more concentrated, and, as it turns out, exceptionally delicious. Once discarded because of its small size, Peaberry now holds a place of honor as one of the world’s most FINEST coffees.

Why is Peaberry So Rare?

In the world of coffee, most cherries produce two beans that grow side-by-side, flat and familiar. But every now and then, something different happens: one solitary, oval-shaped bean grows alone. This rare bean; Peaberry is nature’s little surprise, making up less than 5% of any coffee harvest. It’s a coffee “rebel” because of its shape, its flavor, and the extra work it takes to find it.

Cupping score: 88

Place of birth:  Pitalito, Huila, Colombia. 

Harvested: August 2024 

Process: 200 hour anaerobic natural fermentation

Altitude:1850 m.a.s.l. 

NOTES ** Our maestro taste:

Intense ripe  fruit notes, a pocket of sweetness with nuances of fruity flavors and some hints of cacao.